Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid-1960s, when the Beringer family recognized that the cobbled, rocky alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine growing region with the award of its own American Viticulture Area (AVA) designation.
This vintage offers bold layers of blackcurrant, plum, and boysenberry, accented by dark chocolate, sage, and hints of tobacco and spice. A warm growing season brought richness, while bright acidity and fine tannins deliver balance and a long, structured finish. Approachable now, with aging potential.
This vintage offers bold layers of blackcurrant, plum, and boysenberry, accented by dark chocolate, sage, and hints of tobacco and spice. A warm growing season brought richness, while bright acidity and fine tannins deliver balance and a long, structured finish. Approachable now, with aging potential.
