EUROPE: Vais Pascos, SPAIN: 6%-ABV:
Órdago Iberiko Basque Cider – Spain (Basque Country)
An elegant, bone-dry traditional Basque cider made from a blend of organic and biodynamic wild heirloom golden apples. Aromas of fresh apple, ripe peach, and orange blossom lead into a tart, crisp flavor with bright acidity, subtle yeasty funk, and natural minerality. Unfiltered and naturally fermented, with a delicate effervescence and a refreshing, dry finish.
Style: Traditional Basque Dry Cider (Sagardoa)
Color: Pale straw to golden yellow
Production Details:
Origin: Astigarraga, Gipuzkoa, Basque Country, Spain
Producer: Bereziartua
Apples: Organic and biodynamic heirloom golden apples
Fermentation: Natural wild yeast
Aging: Five months in large neutral wooden barrels
Filtration: Unfiltered
Órdago Iberiko Basque Cider – Spain (Basque Country)
An elegant, bone-dry traditional Basque cider made from a blend of organic and biodynamic wild heirloom golden apples. Aromas of fresh apple, ripe peach, and orange blossom lead into a tart, crisp flavor with bright acidity, subtle yeasty funk, and natural minerality. Unfiltered and naturally fermented, with a delicate effervescence and a refreshing, dry finish.
Style: Traditional Basque Dry Cider (Sagardoa)
Color: Pale straw to golden yellow
Production Details:
Origin: Astigarraga, Gipuzkoa, Basque Country, Spain
Producer: Bereziartua
Apples: Organic and biodynamic heirloom golden apples
Fermentation: Natural wild yeast
Aging: Five months in large neutral wooden barrels
Filtration: Unfiltered
