Méthode Champenoise, Non-Vintage Brut. Secondary fermentation occurred in bottle. Aged on the yeast for a minimum of 24 months.
Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine. WINE ENTHUSIAST 91 POINTS
Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine. WINE ENTHUSIAST 91 POINTS
Overall Rating
0 out of 5 Based on 0 Review
