History,
Please note: it comes without a tube.
William Grant founded Balvenie distillery in 1892 using the 18th century mansion known as Balvenie New House. It is built just below Glenfiddich, sharing its Robbie Dhu springs water source. The distillery still uses its own floor maltings and locally-sourced peat.
The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry.
Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves Signature’s unique character of honey, spice and subtle oak and each batch is allowed time to harmonise in a traditional marrying tun.
David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry.
Tasting Notes,
Nose: Apples, freshly picked, green leaves and twigs, hint of roses, light orange zest, candle wax, sugared almonds, tree bark
Palate: Glazed cinnamon rolls (sugar, cinnamon, pecans, and the dough are all there), strong oaky middle, apple cider, black pepper note with a juicy, chewy texture
Finish: Sweet, Dry and Oaky. Sherry too!
Please note: it comes without a tube.
William Grant founded Balvenie distillery in 1892 using the 18th century mansion known as Balvenie New House. It is built just below Glenfiddich, sharing its Robbie Dhu springs water source. The distillery still uses its own floor maltings and locally-sourced peat.
The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry.
Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves Signature’s unique character of honey, spice and subtle oak and each batch is allowed time to harmonise in a traditional marrying tun.
David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry.
Tasting Notes,
Nose: Apples, freshly picked, green leaves and twigs, hint of roses, light orange zest, candle wax, sugared almonds, tree bark
Palate: Glazed cinnamon rolls (sugar, cinnamon, pecans, and the dough are all there), strong oaky middle, apple cider, black pepper note with a juicy, chewy texture
Finish: Sweet, Dry and Oaky. Sherry too!
Overall Rating
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