From Baileys — the world's first and best-selling Irish cream liqueur, created in 1974 by blending Irish whiskey and Irish dairy cream. This non-dairy expression swaps the cream for oat milk, infused with notes of coffee and rich caramel toffee — a decadent combination for dairy-free indulgence. Note: manufactured in a shared environment with products containing milk.
Appearance: Creamy caramel color, smooth and luxurious.
Nose: Freshly roasted coffee beans, rich caramel, vanilla, and sweet toffee.
Palate: Coffee-forward with toffee sweetness over a smooth, creamy oat-milk mouthfeel.
Finish: Sweet and lingering.
ABV: 17% (34 Proof)
