ORGANICALLY FARMED
50% Garnacha Tinto, 50% Garnacha Blanca
Clarete in Spain indicates a blend of red and white grapes fermented on the skins, like making a red for drinking young (as opposed to rose' made from red grapes that don't sit with the skins for long). Juicy and floral, you'll find a subtle tannic grip. Wild yeast fermented in concrete with 6 months in amphorae.
50% Garnacha Tinto, 50% Garnacha Blanca
Clarete in Spain indicates a blend of red and white grapes fermented on the skins, like making a red for drinking young (as opposed to rose' made from red grapes that don't sit with the skins for long). Juicy and floral, you'll find a subtle tannic grip. Wild yeast fermented in concrete with 6 months in amphorae.
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