PALATE & FINISH
Stands out as a flavorful blanco with layers beyond a simple unaged tequila; its menthol and pepper forward profile, combined with herbal and smoky nuances, offer complexity.
Sweet, roasted agave is dominant, followed by bright citrus (grapefruit), and a distinct peppery heat. Long and astringent finish, with lingering minerality.
It works well neat, on the rocks, or in cocktails,especially those that benefit from a tequila with bold character, such as a pepper-forward Margarita or Paloma.
AROMA Intense cooked agave, strong vegetal and herbal notes (mint), menthol, grapefruit, black pepper, and light smoke.
CATEGORY 100% BLUE AGAVE
CLASSIFICATION BLANCO
Abv 48% ALC. VOL.
DISTILLATION DOUBLE DISTILLED
AGAVE SOURCE 100% agave TEQUILA WEBER
COOKING MASONRY OVEN WOOD-FIRED CLAY OVEN
AGAVE MATURITY 7 YEARS
REGION AMATITÁN
MILLING CANOE & MALLET TAHONA
FERMENTATION WHITE OAK FRENCH OAK CONCRETE
DISTILLATION COPPER POT STILLS FILIPINO WOOD STILLS CLAY STILLS
Sweet, roasted agave is dominant, followed by bright citrus (grapefruit), and a distinct peppery heat. Long and astringent finish, with lingering minerality.
It works well neat, on the rocks, or in cocktails,especially those that benefit from a tequila with bold character, such as a pepper-forward Margarita or Paloma.
AROMA Intense cooked agave, strong vegetal and herbal notes (mint), menthol, grapefruit, black pepper, and light smoke.
CATEGORY 100% BLUE AGAVE
CLASSIFICATION BLANCO
Abv 48% ALC. VOL.
DISTILLATION DOUBLE DISTILLED
AGAVE SOURCE 100% agave TEQUILA WEBER
COOKING MASONRY OVEN WOOD-FIRED CLAY OVEN
AGAVE MATURITY 7 YEARS
REGION AMATITÁN
MILLING CANOE & MALLET TAHONA
FERMENTATION WHITE OAK FRENCH OAK CONCRETE
DISTILLATION COPPER POT STILLS FILIPINO WOOD STILLS CLAY STILLS
