A true gem in the world of spirits, one that transcends the expectations of fine tequila lovers. Aged for sixteen months, it turns it into a premium spirit that delivers a truly unique sensory experience.
PALATE & FINISH:
Caramel, smoky, agave honey, citrus notes, strong vanilla & oak, astringent, subtle jasmine. Strong smoky flavor and spicy aftertaste.?
This tequila stands out as an option for those seeking depth, complexity, and a bold flavor, setting itself apart from more commercial, softer añejos.
AROMA:
Notes of butter, lingering olive, agave honey, caramel, grapefruit, notable menthol, smoky, light wet earth & oak.
CATEGORY:
100% BLUE AGAVE
CLASSIFICATION:
añejo
Abv:
45% HIGH PROOF
DISTILLATION:
DOUBLE DISTILLED
AGAVE SOURCE:
100% TEQUILAna WEBER
COOKING:
MASONRY OVEN
WOOD-FIRED CLAY OVEN
AGAVE MATURITY:
7 YEARS
REGION:
AMATITÁN
MILLING:
CANOE & MALLET
TAHONA
FERMENTATION:
WHITE OAK
FRENCH OAK
CONCRETE
DISTILLATION:
COPPER POT STILLS
FILIPINO WOOD STILLS
CLAY STILLS
PALATE & FINISH:
Caramel, smoky, agave honey, citrus notes, strong vanilla & oak, astringent, subtle jasmine. Strong smoky flavor and spicy aftertaste.?
This tequila stands out as an option for those seeking depth, complexity, and a bold flavor, setting itself apart from more commercial, softer añejos.
AROMA:
Notes of butter, lingering olive, agave honey, caramel, grapefruit, notable menthol, smoky, light wet earth & oak.
CATEGORY:
100% BLUE AGAVE
CLASSIFICATION:
añejo
Abv:
45% HIGH PROOF
DISTILLATION:
DOUBLE DISTILLED
AGAVE SOURCE:
100% TEQUILAna WEBER
COOKING:
MASONRY OVEN
WOOD-FIRED CLAY OVEN
AGAVE MATURITY:
7 YEARS
REGION:
AMATITÁN
MILLING:
CANOE & MALLET
TAHONA
FERMENTATION:
WHITE OAK
FRENCH OAK
CONCRETE
DISTILLATION:
COPPER POT STILLS
FILIPINO WOOD STILLS
CLAY STILLS
