WINE SPECTATOR 92 POINTS - "Expressive and sleekly built, with floral raspberry and cherry flavors laced with cinnamon and dusky spices. Finishes with medium-grained tannins. Drink now through 2032."
ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "The 2023 Pinot Noir Dundee Hills was fermented with 20% whole clusters and matured for nine months in 15% new French oak. It has open-knit aromas of dried cherries and cranberries, tobacco, tea leaves, mossy bark and earth. The medium-bodied palate features generous spicy flavors and a silky texture. It’s balanced by fresh acidity and has a long, spicy finish."
ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "The 2023 Pinot Noir Dundee Hills was fermented with 20% whole clusters and matured for nine months in 15% new French oak. It has open-knit aromas of dried cherries and cranberries, tobacco, tea leaves, mossy bark and earth. The medium-bodied palate features generous spicy flavors and a silky texture. It’s balanced by fresh acidity and has a long, spicy finish."
