There's a theory that says to become truly accomplished at something it takes at least 10,000 hours of practice. This holds true for winemaking, and one thing is undeniable: there are no shortcuts.
Aquilini's rich, complex 10,000 Hours red is the culmination of that dedication. This wine is deep, structured, and born of the famously exclusive Red Mountain terroir in Eastern Washington, where the land and climate impart flavor characteristics like no other region in the world. This combination of patient toil and perfect sun, soil and rainfall conditions result in Cabernet Sauvignon and Red Blend experiences that are meant to be savored, not rushed. Will you be able to taste the decades of passion and master craftsmanship that go into each bottle? Instantly.
A blend of 63% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Malbec, and 2% Cabernet Franc, raspberry preserves, dried savory herb and mocha on the nose with hints of licorice, clove and vanilla. Expansive on the fore palate, building to a dense and rich mid palate with strong notes of ripe fruit and baking spices. Long, lingering finish with hints of toasty oak and vanilla.
Aquilini's rich, complex 10,000 Hours red is the culmination of that dedication. This wine is deep, structured, and born of the famously exclusive Red Mountain terroir in Eastern Washington, where the land and climate impart flavor characteristics like no other region in the world. This combination of patient toil and perfect sun, soil and rainfall conditions result in Cabernet Sauvignon and Red Blend experiences that are meant to be savored, not rushed. Will you be able to taste the decades of passion and master craftsmanship that go into each bottle? Instantly.
A blend of 63% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Malbec, and 2% Cabernet Franc, raspberry preserves, dried savory herb and mocha on the nose with hints of licorice, clove and vanilla. Expansive on the fore palate, building to a dense and rich mid palate with strong notes of ripe fruit and baking spices. Long, lingering finish with hints of toasty oak and vanilla.
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