A coffee expression of Amarula — the South African cream liqueur made from the fruit of the marula tree, which grows wild across sub-Saharan Africa and has been prized for centuries. Ethiopian Coffee combines the unique flavor of real marula fruit with the full-bodied, fragrant mocha-chocolate undertones of single-origin Ethiopian Arabica beans; the delicate blend of wild beans with creamy notes of marula, citrus, and caramel creates a drinking experience like no other.
Tasting Notes:
Nose: Fresh ground coffee beans with a hint of caramel.
Palate: Complex, fruity, and floral — light-to-medium-bodied beans complementing the caramel, citrus, and nougat flavors of the marula fruit without overpowering.
ABV: 17% (34 Proof) • Single-origin Ethiopian Arabica + marula cream • Contains dairy • 750ML
