There is just one place on earth where the Marula trees grow — across Africa's subequatorial plains — and just one time of year when they bear their exotic fruit: at the height of the African summer. The size of small plums but oval in shape, the Marula fruit ripens to a rich yellow, with a tough outer skin surrounding its fibrous, white flesh. Containing four times more vitamin C than the average orange, Marula is a succulent fruit with a citrus tang and a creamy, nutty taste — with archaeological evidence of its use dating back as far as 10,000 BC.
Tasting Notes: Fresh, smooth, and well-rounded — a full creamy taste with hints of exotic Marula fruit, in taste and after.
How to Use: Over ice, in coffee, or in the classic Amarula Dom Pedro — the South African cream liqueur ritual.
