This historic estate's Barbera vines are in the Bussia Soprana district, with brief fermentation in stainless steel, followed by oak aging for a few months. This area is known for wines that combine power, both in structure and fruit, with an elegant, lithe quality in the tannins and aromas. This will only get better with a few years of bottle age!
"Fine spices to the savory, ethereal berries with red cherries and hints of mushrooms and walnuts. Quite succulent on the palate with fine tannins, a medium body and long, spicy finish." - JAMES SUCKLING
"Fine spices to the savory, ethereal berries with red cherries and hints of mushrooms and walnuts. Quite succulent on the palate with fine tannins, a medium body and long, spicy finish." - JAMES SUCKLING
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