100% Sangiovese, the nose on this '22 is rife with berries (strawberries, in particular!), violets, rosebush and light earth. Excellent depth! Upon tasting, the balance, length and pedigree of the wine really shines. Mixed red berries are balanced with touches of black tea and a touch of minerality. The body is light but persistent-- light tannins and acidity keep the wine light and lively. Enjoy with beef, lamb and veal. Also pairs well with cured meats and hard cheeses. The finish lasts and lasts, a fitting lengthy coda to a beautifully balanced wine.
The Chianti Classico is obtained through a combination of timeless traditions and modern techniques of vinification that give the wine very fruity aromas and an intense red color. Plenty of time resting on the skins (2-3 days) lends color and texture; aging in stainless steel makes for fresh fruitiness and concise minerality, body.
The Chianti Classico is obtained through a combination of timeless traditions and modern techniques of vinification that give the wine very fruity aromas and an intense red color. Plenty of time resting on the skins (2-3 days) lends color and texture; aging in stainless steel makes for fresh fruitiness and concise minerality, body.
