ORGANICALLY FARMED & BIODYNAMIC
90% Sangiovese, 10% Colorino & Canaiolo
This naturally-made Chianti Classico comes from a well-known estate in northern Chianti. With classic aromas of baked clay earth and sun-warmed straw joining brooding Morello cherry and hints of orange peel.
"Understated mint and bramble bush nuances weave through red currants. The palate is midweight and very much raspberry in flavour. Dusty, gentle tannins possess just enough mouth-cleansing astringency. Ultimately, this expresses more earthy minerals than an overt fruitiness – all with an energetic bounce." - Michela Morris, DECANTER MAGAZINE
VINOUS 92 POINTS - "The 2022 Chianti Classico is a powerful wine, one that marries the intensity of the year with the translucent energy that is such a signature here. Readers will have to be patient, as this is far from an easygoing Chianti Classico. Time in the glass releases the aromatics somewhat, but the 2022 is in no mood to show all of its cards. It is easily one of the most reticent wines of the vintage." - Antonio Galloni
Montesecondo allows fermentation to start spontaneously with whole berries, amking use of the traditional submerged cap technique for around just 10 days. A small amount of sulfites are added before bottling. No fining, no filtering. Suitable for Vegans and Vegetarians.
90% Sangiovese, 10% Colorino & Canaiolo
This naturally-made Chianti Classico comes from a well-known estate in northern Chianti. With classic aromas of baked clay earth and sun-warmed straw joining brooding Morello cherry and hints of orange peel.
"Understated mint and bramble bush nuances weave through red currants. The palate is midweight and very much raspberry in flavour. Dusty, gentle tannins possess just enough mouth-cleansing astringency. Ultimately, this expresses more earthy minerals than an overt fruitiness – all with an energetic bounce." - Michela Morris, DECANTER MAGAZINE
VINOUS 92 POINTS - "The 2022 Chianti Classico is a powerful wine, one that marries the intensity of the year with the translucent energy that is such a signature here. Readers will have to be patient, as this is far from an easygoing Chianti Classico. Time in the glass releases the aromatics somewhat, but the 2022 is in no mood to show all of its cards. It is easily one of the most reticent wines of the vintage." - Antonio Galloni
Montesecondo allows fermentation to start spontaneously with whole berries, amking use of the traditional submerged cap technique for around just 10 days. A small amount of sulfites are added before bottling. No fining, no filtering. Suitable for Vegans and Vegetarians.
