History,
The AGWA story begins with the best quality coca leaves grown 2000 metres above sea level in the Andes. The coca leaves are picked and shipped to Amsterdam where they are immediately macerated into a tea extract. The liquid is then pot distilled to a strength of 82%. The pure coca leaf distillate is rested before blending with 36 herbs and botanicals.
Tasting Notes,
Nose: Herbal, minty, menthol with pine and eucalyptus
Palate: Syrupy mouth feel, minty, menthol with herbal flavours, eucalyptus and spicy black pepper and clove.
The AGWA story begins with the best quality coca leaves grown 2000 metres above sea level in the Andes. The coca leaves are picked and shipped to Amsterdam where they are immediately macerated into a tea extract. The liquid is then pot distilled to a strength of 82%. The pure coca leaf distillate is rested before blending with 36 herbs and botanicals.
Tasting Notes,
Nose: Herbal, minty, menthol with pine and eucalyptus
Palate: Syrupy mouth feel, minty, menthol with herbal flavours, eucalyptus and spicy black pepper and clove.
