The fruit for this delicious Blanc de Blancs comes from four Grand Cru villages (Avize, Oiry, Cramant, and Oger) in Champagne. Energetic flavors of ripe orchard fruit, crushed rocks, chalk, and almond skin dominate the wine’s multi-layered palate. Salty acidity and persistent mousse leads to a lingering and thought-provoking finish.
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