NORTH AMERICA: Corvallis, OREGON: 6.9%-ABV:
A rich, seasonal pumpkin cider made with fresh-pressed Northwest apples and pumpkin, layered with warm fall spices. The current Hollow Jack 2025 adds natural-process Ethiopian coffee, creating a unique combination of pumpkin, baked apple, coffee, and warming spice with a smooth, slightly sweet finish.
Style: Pumpkin Coffee Cider ABV: 6.9% IBU: N/A — cider; no published IBU
Color: Amber to deep copper
Tasting Notes: Pumpkin • Baked Apple • Coffee • Cinnamon • Baking Spice • Slightly Sweet • Warming
A rich, seasonal pumpkin cider made with fresh-pressed Northwest apples and pumpkin, layered with warm fall spices. The current Hollow Jack 2025 adds natural-process Ethiopian coffee, creating a unique combination of pumpkin, baked apple, coffee, and warming spice with a smooth, slightly sweet finish.
Style: Pumpkin Coffee Cider ABV: 6.9% IBU: N/A — cider; no published IBU
Color: Amber to deep copper
Tasting Notes: Pumpkin • Baked Apple • Coffee • Cinnamon • Baking Spice • Slightly Sweet • Warming
