NORTH AMERICA: UNITED STATES: Corvallis, OREGON: 10.5%-ABV:
The Bad Apple is a bold imperial hard cider crafted from a blend of fresh-pressed Northwest apples and fermented to a higher alcohol content while maintaining a crisp, clean finish. It showcases rich baked apple, honey, and caramel notes with hints of oak and warming spice. Despite its strength, the cider remains smooth, balanced, and refreshingly dry, making it a favorite for those looking for a full-flavored, high-gravity cider.
The Bad Apple is a bold imperial hard cider crafted from a blend of fresh-pressed Northwest apples and fermented to a higher alcohol content while maintaining a crisp, clean finish. It showcases rich baked apple, honey, and caramel notes with hints of oak and warming spice. Despite its strength, the cider remains smooth, balanced, and refreshingly dry, making it a favorite for those looking for a full-flavored, high-gravity cider.
