JAMES SUCKLING 94 POINTS - "Evolved, complex wine full of depth, with aromas of forest floor, prunes and blackberry jam, plus subtle spice and smoky wood. The overall elegance is confirmed on the palate with medium body, integrated, refreshing acidity and savory, long, layered finish. One of the best Ripassos tasted this year. Drink now"
VINOUS 93 POINTS - "The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly." Eric Guido
This wine represents a family tradition of passion and dedication, expressing the local history and culture of the Valpolicella region of Italy. One of the region's most recognized wineries for quality and perfection, this has been a favorite amongst Hi-Time customers for many years now and it is by no mistake. Consistently taking some of the highest ratings in top publications, this traditional expression of a Ripasso style wine continues to impress.
85% Corvina, 10% Rondinella and 5% Oseleta are vinified, and then selected batches of the Valpolicella wine are "re-passed" over the skins and lees left after making their Amarone, thus starting a second fermentation. It is full-bodied, harmonic and velvety on the palate. Great with grilled meats or hearty stew.
VINOUS 93 POINTS - "The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly." Eric Guido
This wine represents a family tradition of passion and dedication, expressing the local history and culture of the Valpolicella region of Italy. One of the region's most recognized wineries for quality and perfection, this has been a favorite amongst Hi-Time customers for many years now and it is by no mistake. Consistently taking some of the highest ratings in top publications, this traditional expression of a Ripasso style wine continues to impress.
85% Corvina, 10% Rondinella and 5% Oseleta are vinified, and then selected batches of the Valpolicella wine are "re-passed" over the skins and lees left after making their Amarone, thus starting a second fermentation. It is full-bodied, harmonic and velvety on the palate. Great with grilled meats or hearty stew.