Prefecture: Ishikawa
Sake Meter Value (Dryness scale): +3 (dry)
Polishing ratio: 55%
Rice Variety: Notohikari
Rich, full bodied, juicy, plump and a little musky look for velvety layers of nutty, earthy, and steamed rice flavors. Made by a female brewer, Miho Fujita, she does not follow traditional brewing methods. Miho enjoys drinking this room temperature, and believes her sake can stay open for longer than most – she personally likes to drink them after being open for 1-2 months!!
Sake Meter Value (Dryness scale): +3 (dry)
Polishing ratio: 55%
Rice Variety: Notohikari
Rich, full bodied, juicy, plump and a little musky look for velvety layers of nutty, earthy, and steamed rice flavors. Made by a female brewer, Miho Fujita, she does not follow traditional brewing methods. Miho enjoys drinking this room temperature, and believes her sake can stay open for longer than most – she personally likes to drink them after being open for 1-2 months!!
