History,
Inspiration
We are honored to carry on the legacy of Maestro Mezcalero Fernando Santibañez, who defined the essence of Xicaru. With each bottle of this Tobalá Mezcal, we pay tribute to Fernando — extraordinary husband, father, and friend — for his passion, hard work, respect, and patience.
Production
Tobalá prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10-15 years to mature, and is one of the smallest magueys in terms of size and yield. We harvest the finest Tobalá and roast it for a minimum of four days. It is then tahona mashed, naturally fermented, and double distilled to a final proof of 94.
Tasting Notes,
Nose: Presence of floral notes and intense herbs Warm notes Refreshing and very elegant
Palate: Semi-sweet, Mineral and vegetal flavors
Finish: Long-lasting and very pleasant
Inspiration
We are honored to carry on the legacy of Maestro Mezcalero Fernando Santibañez, who defined the essence of Xicaru. With each bottle of this Tobalá Mezcal, we pay tribute to Fernando — extraordinary husband, father, and friend — for his passion, hard work, respect, and patience.
Production
Tobalá prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10-15 years to mature, and is one of the smallest magueys in terms of size and yield. We harvest the finest Tobalá and roast it for a minimum of four days. It is then tahona mashed, naturally fermented, and double distilled to a final proof of 94.
Tasting Notes,
Nose: Presence of floral notes and intense herbs Warm notes Refreshing and very elegant
Palate: Semi-sweet, Mineral and vegetal flavors
Finish: Long-lasting and very pleasant
Overall Rating
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