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  1. ADZIC 2017 GRASEVINA SLAVONIA, CROATIA

    Item #: i_372563
    Bottle Size: 750ml
    A delightful dry white from Slavonia (Eastern Croatia), this Grasevina (a.k.a. Welschriesling)was fermented in stainless steel with its native yeasts. It is light, fresh and fruity. Excellent with shrimp, fish, cured ham and hard cheese.
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  2. CORONICA 2017 MALVASIA (DRY) ISTRIA, CROATIA

    Item #: i_362381
    Bottle Size: 750ml
    Moreno Coronica, whose family has lived in the area for 600 years, founded his winery in 1992 after the fall of communist Yugoslavia. Located about an hour's drive south of Trieste, Italy, Moreno has 75 acres of vineyards planted in "Terra Rossa" soil. He is well known for his crisp dry white made from Malvasia Istarka. This delicious white was fermented and aged in stainless steel. On the nose you find aromas of citrus and sea shells; in the mouth the wine is elegant, flavorful and deliciously dry.

    Moreno Coronica's Dry Malvasia Istarska is considered a bench mark example of this indigenous variety. This is an unbeatable white with fresh grilled shellfish doused in Istrian olive oil. Enjoyed over the course of a few days it blossoms, becoming fuller, softer and more candied aromatically.
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  3. CRNKO 2018 JARENINCAN WHITE 1L., SLOVENIA

    Item #: i_372430
    Bottle Size: 1L
    The Crnko farm is located on the eastern side of Slovenia, north of Maribor and just south of the Austrian border. All the fruit is estate grown and comes from the family's 6 hectares of mixed white varietals. The vines are planted in the region's unique marl soils and sustainably farmed. This charming white is a blend of Sauvignon Blanc, Ravenec (Muller-Thurgau), Laski Riesling (Welschriesling). It has only 11% alcohol and is as drinkable and refreshing as wine comes. Riesling dominates the aromatics offering juicy tangerine and quince notes to the silty minerality that Crnko wines often share. As a beverage it is thirst quenching and light on its feet with invigorating acidity that makes it difficult to set down. During the summers in the village of Jarenina, locals mix it with sparkling water and then proceed to consume it long into the night.
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  4. GIOCATO 2018 PINOT GRIGIO, SLOVENIA by Edi Simcic PRIMORSKA

    Item #: i_372443
    Bottle Size: 750ML
    This pleasant, clean, fruity yet crisp Pinot Grigio comes to us from father and son team Edi and Aleks Simcic (SEEM chitch) in the Primorska region of Slovenia, just a stone's throw from Italy's Friulian border and the Colli Orientali. Green apples on the nose; good fruit in the mouth balanced by good acidity on the finish. Great value!
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  5. HIGHLAND CELLARS KOOR 2017 RED ARENI AND SIRENI, VAYOTS DZOR, ARMENIA

    Item #: i_372567
    Bottle Size: 750ml
    This old world red is composed of Areni and Sireni grown at high-elevation in the Vayots Dzor region of Armenia. The Koor has a deep, dark color and aromas of blue and black fruit. In the mouth it is rich, fruity and dry on the long finish. This is a serious, reserve level red we think you will enjoy.
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  6. HIGHLAND CELLARS KOOR 2018 VOSKEAT WHITE VAYOTS DZOR REGION, ARMENIA

    Item #: i_372566
    Bottle Size: 750ml
    This dry, flavorful white offers aromas and flavors of citrus, ripe yellow plums, apple and chamomile. Round and rich in the mouth it finishes with crisp flavors of Meyer lemon. Voskeat is an old grape variety which probably originated in Western Armenia. During the Soviet occupation it was mainly used to make fortified or sparkling wine. Today Armenian winemakers are making delicious, dry table wines from this grape.
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  7. IXSIR 2014 ALTITUDES RED, LEBANON BATROUN DISTRICT, LEBANON

    Item #: i_302556
    Bottle Size: 750ml
    This red, sourced from high altitude vineyards in Lebanon's Batroun district, is composed of 35% Cabernet Sauvignon; 26% Caladoc (a cross of Malbec and Grenache); 22% Syrah and 17% Tempranillo. Decanter magazine describes Ixsir's Altitudes Rouge as: "... a beautifully integrated wine made with the help of Chateau Angelus' Hubert de Bouard. Lifted cassis, capsicum, herbs and violets meld with silky tannins and fresh acidity."
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  8. KEO COMMANDARIA ST JOHN 500ml CYPRUS

    Item #: i_372565
    Bottle Size: 500ml
  9. LA FERME ROUGE 2017 PETITE ROUGE ZAER, MOROCCO

    Item #: i_372386
    Bottle Size: 750ml
    This is a delightful blend of organically farmed Cabernet Sauvignon, Carignan and Marselan (a crossing of Grenache and Cabernet Sauvignon) from the Zaer region of Morocco. La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jaques Poulain believes in farming harmoniously with nature.
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    was $15.75 Special Price $13.95
  10. LA FERME ROUGE 2017 TERRE ROUGE AOC LES COTES DE ROMMANI, MOROCCO

    Item #: i_372398
    Bottle Size: 750ml
    La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are hand-picked, pressed gently and fermented in temperature-regulated concrete vats. This full-bodied red is a blend of Syrah and Tempranillo. Aromas of violets (and a hint of mocha) lead to black currant flavors on the palate.
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  11. LA FERME ROUGE 2018 TERRES BLANCHES ZAER, MOROCCO

    Item #: i_372560
    Bottle Size: 750ml
    The 2018 Terres Blanches from La Ferme Rouge is composed of organically farmed Chardonnay, Sauvignon Blanc and Viognier. The nose displays aromas of acacia flowers and citrus fruits, with a touch of apricot and white peaches. This aromatic complexity quickly gives way to a lively attack on the palate leading to round, mouthfilling flavors and a dry, elegant finish.

    La Ferme Rouge was founded as a vineyard and olive orchard in 1908. The winery was started in 1933. Located in the Zaer region of Morocco, about 45 kilometers from the Atlantic ocean and at an elevation of 450 meters, the vineyards benefit from cool ocean breezes. Grapes are organically farmed, hand-picked, pressed gently and fermented in temperature-regulated concrete vats. Winemaker Jaques Poulain believes in farming harmoniously with nature.
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  12. PASAELI 15 K2 BORDEAUX BLEND AEGEAN, TURKEY

    Item #: i_372390
    Bottle Size: 750ml
    Pasaeli K2 is a blend of 70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, and 5% Petit Verdot grown in the Serez vineyard in Kaynaklar - Izmir. After fermentation, the wine is aged for 12 months in French oak. This is the winery's best seller in Turkey, and has gained them some notoriety with Jancis Robinson, among other critics, over the years. The nose has rich aromas of sweet, ripe cassis and blackberry.
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