HUNGARY

Wines are open vat fermented with native yeast before being pressed off into oak for aging. The whites see extended skin contact whereas the reds are often less so. The PH is naturally very low (total acids usually between 7-8 g/l post malolactic), so acidity is not an issue and the wines are very stable. The only addition is SO2 at bottling and wines are bottled unfiltered.

Hungary’s sweet Tokaji (Tokay) wines have been considered one of the world’s greatest dessert wines since at least the Middle Ages. Wines labeled Aszú are made from late harvest, botrytis-affected Furmint and Harslevelu grapes with a small percentage of Muscat. 5 Puttonyos indicates the richness and sweetness level of this impressive wine.

The apricot, kumquat and honey flavors are tinged by lanolin in this medium-sweet white. Racy acidity keeps this fresh and lively on the lingering aftertaste.

Hungary's remarkable Tokaj region has enjoyed royal patronage for 400 years. From the country's most exciting cellar, this is a divine sweet white - not a traditional Tokaji but a Late Harvest wine with intense honeyed fruit and brilliant freshness.

The 2016 Betsek First Growth Tokaji Aszu 6 Puttonyos offers dried honey aromas leading to apricot, quince and marmelade flavors (and a hint of ginger) on the elegant, well-balanced palate. The delightful sweetness is beautifully balanced by acidity making this special dessert wine refreshing and inviting.

The Royal Tokaji Wine Company, founded in 1990, has become one of the most defining wineries in Tokaj. It is the oldest winery founded by foreign investors, including Hugh Johnson, one of the most renowned wine authors in the world. From the outset, Royal Tokaji decided to concentrate on producing single-growth wines from the first class growths of Nyulaszo, Szt Tamas and Betsek, as well as Mezes Maly, which is one of the two Great First Growths in the region.

The largest of Royal Tokaji’s first growth vineyards, Betsek Vineyard is shaped like a half-moon and tilted northeast. The area where the vineyard is located is typically cold – lower portions of the vineyard have been known to actually freeze in the spring. The soil is dark humus mixed with volcanic clay, producing weighty, pungent wines with an earthy character.

VINOUS 96 POINTS - "The 2016 Betsek First Growth Tokaji Aszú 6 Puttonyos contains the most residual sugar this vintage, at 185.8g/L. The clean, pure bouquet offers dried honey, a light adhesive note, lanolin and candle wax, very complex and mercurial in the glass. The elegant, well-balanced palate features apricot, quince, marmalade and a touch of ginger. What I adore is the manner in which this Betsek builds in the mouth and fans out like a great Tokaji ought to. Another outstanding single-vineyard offering from the Royal Tokaji Company."

DECANTER 93 POINTS

Peter Wetzer makes some of the most intriguing wines in Hungary, from five different historical high-value plots, and slate-dominated soil. Looking for unique drinking? You found it. This Blaufrankisch showcases his delicate touch, a deliberate counteract to the industrial products of this wine-rich region. Acidic, lightness, spice and minerality.