HUNGARY

Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér). Hungary's most famous wine region lies in the foothills of the Zemplén Mountains of the far north of the country - in fact the traditional area crosses into the southeast corner of modern Slovakia. The area is notable for its long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. This can contribute towards creating the botrytised ('aszú') grapes for which the region is famous. These are individually picked as late as mid-November into buckets ('puttonyos') and crushed to a paste. Varying amounts of this aszú paste are then added to non-aszú must or wine made from a mix of Furmint, Hárslevelű, Muscat Blanc à Petits Grains, Kövérszőlő or Zéta grapes, and left to ferment. The resulting wine is then aged in relatively small barrels in a labyrinth of cellars in the soft volcanic tuff, on whose walls thick blankets of fungus regulate the humidity.

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  1. DISZNOKO 2002 TOKAJI ASZU 6 PUTTONYOS 500ml

    Item #: i_362351
    Bottle Size: 500ml
    Intensely sweet, yet lush and mouthfilling, this is like nectar. Honey, caramel, candied lemon peel and coconut flavors in a seamless presentation. Very good acidity on the long finish.
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  2. EGERVARY 2011 BIKAVER, HUNGARY A better quality "Bull's Blood".

    Item #: i_372356
    Bottle Size: 750ml
    Egervary's 2011 Szekszardi Bikaver is made from 30% Cabernet Sauvignon; 25% Kekfrankos (Blaufrankisch); 10% Cabernet Franc and 10% Merlot.
    Bikavér is a traditional, Kékfrankos based blend of international and autochton varieties. A straightforward, fruit driven wine with ripe dark berry fruit character and soft, spicy, smoky overtones.
    Food recommandation: pork, beef, wild boar and fowl
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  3. KIRALYUDVAR 2015 FURMINT SEC, TOKAJI

    Item #: i_372428
    Bottle Size: 750ML
    Furmint is the grape variety used to make Hungary's famous dessert wine, Tokay. This Furmint, however, is clean, crisp, has floral aromas, flavors of citrus and white fruits and a minerally, dry finish. Perfect with appetizers, chicken, fish or seafood dishes.
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  4. ROYAL TOKAJI 2013 ASZU 5 PUTTONYOS RED LABEL

    Item #: i_374811
    Bottle Size: 500ml
    Wine Spectator: 90
    Hungary’s sweet Tokaji (Tokay) wines have been considered one of the world’s greatest dessert wines since at least the Middle Ages. Wines labeled Aszú are made from late harvest, botrytis-affected Furmint and Harslevelu grapes with a small percentage of Muscat. 5 Puttonyos indicates the richness and sweetness level of this impressive wine.

    WINE SPECTATOR 90 POINTS - "The apricot, kumquat and honey flavors are tinged by lanolin in this medium-sweet white. Racy acidity keeps this fresh and lively on the lingering aftertaste. Drink now through 2020."
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  5. ROYAL TOKAJI 2015 LATE HARVEST DESSERT WINE 500ML TOKAJI, HUNGARY

    Item #: i_300034
    Bottle Size: 500ml
    Hungary's remarkable Tokaj region has enjoyed royal patronage for 400 years. From the country's most exciting cellar, this is a divine sweet white - not a traditional Tokaji but a Late Harvest wine with intense honeyed fruit and brilliant freshness.
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  6. SZOKE MATYAS 2017 IRSAI OLIVER DRY WHITE, HUNGARY

    Item #: i_374425
    Bottle Size: 750ml
    Wow, what a nice white wine this dry Irsai Oliver from Szoke is! It has a beautiful fragrance on the nose and perfectly refreshing apricot and peach flavors on the palate followed by a clean, dry finish. No wonder the wine is aromatic; the parents of this native Hungarian grape are Gewurztraminer and Muscat Ottonel. Both varietals contribute their particular characteristics to this hybrid grape which is quickly becoming one of Hungary's most popular white wine varietals. The Szoke winery is located in the Matra region of Hungary, about an hour and a half north east of Budapest. The vineyards, at the base of the Matra mountains, are planted on volcanic soils. The wines are macerated and aged in stainless steel. Serve this delightful white with prosciutto and melon, fish and chicken dishes or with mild curries.
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