HUNGARY

Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér). Hungary's most famous wine region lies in the foothills of the Zemplén Mountains of the far north of the country - in fact the traditional area crosses into the southeast corner of modern Slovakia. The area is notable for its long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. This can contribute towards creating the botrytised ('aszú') grapes for which the region is famous. These are individually picked as late as mid-November into buckets ('puttonyos') and crushed to a paste. Varying amounts of this aszú paste are then added to non-aszú must or wine made from a mix of Furmint, Hárslevelű, Muscat Blanc à Petits Grains, Kövérszőlő or Zéta grapes, and left to ferment. The resulting wine is then aged in relatively small barrels in a labyrinth of cellars in the soft volcanic tuff, on whose walls thick blankets of fungus regulate the humidity.

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  1. MEINKLANG FOAM VULKAN PET NAT SPARKLING

    Item #: i_333318
    Bottle Size: 750ml
    Meinklang Foam Vulkan Somlo 2019 is a natural wine made from Harslevelu and Juhfark grapes grown in the Somlo Mountain region of Hungary, near the border with Austria. The grapes are grown biodynamically on volcanic soil harvested by hand from 35 to 60-year-old vines. Notes of wildflowers, white fruit, and yeast.
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  2. ROYAL TOKAJI 2016 ASZU 5 PUTTONYOS RED LABEL

    Item #: i_374811
    Bottle Size: 500ml
    Wine Spectator: 90
    Hungary’s sweet Tokaji (Tokay) wines have been considered one of the world’s greatest dessert wines since at least the Middle Ages. Wines labeled Aszú are made from late harvest, botrytis-affected Furmint and Harslevelu grapes with a small percentage of Muscat. 5 Puttonyos indicates the richness and sweetness level of this impressive wine.

    The apricot, kumquat and honey flavors are tinged by lanolin in this medium-sweet white. Racy acidity keeps this fresh and lively on the lingering aftertaste.
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  3. ROYAL TOKAJI 2016 LATE HARVEST DESSERT WINE 500ML TOKAJI, HUNGARY

    Item #: i_300034
    Bottle Size: 500ml
    Hungary's remarkable Tokaj region has enjoyed royal patronage for 400 years. From the country's most exciting cellar, this is a divine sweet white - not a traditional Tokaji but a Late Harvest wine with intense honeyed fruit and brilliant freshness.
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