AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. BEN HAINES 2017 PINOT NOIR YARRA VALLEY

    Item #: i_383605
    Bottle Size: 750ml
    Ben Haines is a boutique winemaker in Victoria’s Yarra Valley. Having trained in viticulture, he pays close attention to what’s happening in each vineyard throughout the growing season. His wines are intensely textural with flavors continuing to develop sip after sip. Fruit is expressive, structure is present without being constraining. Practicing organic
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  2. HANDPICKED WINES REGIONAL SELECTIONS 2016 YARRA VALLEY CHARDONNAY

    Item #: i_380016
    Bottle Size: 750ml
    WINE SPECTATOR 92 POINTS - "This subdued white shows plenty of elegance and grace. Spice and toasty notes linger in the background, and pear and melon flavors have a succulent texture, with a thread of acidity that weaves in and out. Drink now through 2022. 2,500 cases made."

    WINE MAKER NOTES - Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before racking to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months – part in steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak.

    With fruit from select vineyards, this is a true regional Yarra Valley Chardonnay. It has fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish.
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