Argentina is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. The wines started being exported during the 1990s, and are currently growing in popularity, making it now the largest wine exporter in South America. The most important wine regions of the country are located in the provinces of Mendoza, San Juan and La Rioja. Salta, Catamarca, Río Negro and more recently Southern Buenos Aires are also wine producing regions. The Mendoza province produces more than 60% of the Argentine wine. Due to the high altitude and low humidity of the main wine producing regions, Argentine vineyards rarely face the problems of insects, fungi, molds and other grape diseases that affect vineyards in other countries. This allows cultivating with little or no pesticides, enabling even organic wines to be easily produced. There are many different varieties of grapes cultivated in Argentina, reflecting the country's many immigrant groups. The French brought Malbec, which makes most of Argentina's best known wines. The Italians brought vines that they called Bonarda, although Argentine Bonarda appears to be the Douce noir of Savoie, also known as Charbono in California. It has nothing in common with the light fruity wines made from Bonarda Piemontese in Piedmont. Torrontés is another typically Argentine grape and is mostly found in the provinces of La Rioja, San Juan, and Salta. Cabernet Sauvignon, Syrah, Chardonnay and other international varieties are becoming more widely planted.
- Item #: i_377778Bottle Size: 750mlAlamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-altitudes, the 2018 Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish. The 2018 Malbec delivers a complex fine red wine that pairs beautifully with a wide range of cuisine and goes beyond the expected.
90% Malbec, 6% Cabernet Sauvignon and 5% Syrah
- Item #: i_383441Bottle Size: 750mlWine Advocate: 96+We love this Malbec and are ecstatic to receive their latest release for our shelves! That the 2017 received a 96+ Point score from Wine Advocate is not surprising-- this wine from Gualtallary is all about terroir, that sense of place that great wines evoke, showcasing how the best wines really are made in the vineyard. Of course, it helps to have a world-class team in the winery, which is the case here, making this wine shine even brighter. This wine has gained quite a bit of traction in our cellar over the last few years and this year's version may be the best of all. Buy and drink and enjoy with confidence!
Founded in 1995 by a group of Italian wine-making luminaries, including Alberto Antonini of Antinori and Antonio Morescalchi, Altos Las Hormigas has always been evolving. Their pioneering Terroir Project is an integral part of the burgeoning appellation system in Mendoza, and strives to show Malbec's diversity of expression according to its origin. After seeing the immense potential of the Uco Valley, the team decided to stop using new oak and small barriques; and instead go with older, untoasted, large oak foudres across the board. Furthermore, they teamed up with Pedro Parra, who many consider to be the world's foremost authority (and only PhD) in terroir, to find the ideal sites for their plantings as well as a way to assess the ideal ripeness of their fruit. Parra literally dug thousands of soil pits in the Uco Valley searching out the spots with the highest concentration of limestone in the soil, and the results are quite simply staggering!
WINE ADVOCATE 96+ POINTS - "After some ups and downs in past vintages, the 2017 Malbec Appellation Gualtallary is every bit as good as the already superb 2016. It's expressive, mineral and vertical, austere, like biting into chalk. It's produced with grapes from a rented plot in a somewhat fashionable appellation that is quite large and diverse. The palate is super austere, dry, serious and mineral, while the nose is expressive and has the wilderness of the place with unusual elegance and freshness for a year like 2017. It finishes long and tasty, with some violets. Could this be their best Gualtallary to date?"
- Item #: i_378990Bottle Size: 750mlWine Advocate: 90James Suckling: 91Decanter: 90JAMES SUCKLING 91 POINTS - "This is a no-wood malbec with such pretty and enticing aromas and flavors. Dark berry and green tea undertones. Medium-to-full body, firm and silky tannins and a flavorful finish. Drink now."
DECANTER 90 POINTS - "Bright red fruits, savoury herbs and leafy notes lead to a crunchy, fresh red apple and cherry palate. Pure and elegant."
WINE ADVOCATE 90 POINTS - "The unoaked Malbec 2017 Aruma is 100% from Valle de Uco, and they want to show the pure expression of the grape in the place. This wine was born in 2009 and represents a very good value as an introduction to Valle de Uco. It's very juicy and fruit-driven, and it seems to have evolved positively since the last time I tasted it. Very pleasant, easy to drink, pure, clean and easy to like. 400,000 bottles produced. There are two or three bottlings from the same blend."
- Item #: i_381180Bottle Size: 750mlBen Marco has been one of our favorite value-priced Malbec’s for some time. Showcasing rich, dark fruit and silky tannins, this is a delicious, crowd pleasing wine. It has the concentration and juicy flavors we love along with impressive lift and vibrancy.
- Item #: i_377824Bottle Size: 750mlJames Suckling: 95JAMES SUCKLING 95 POINTS - "Aromas of spices, smoke, berries and bark follow through to a medium body, medium round tannins and a wonderful finish. Love the finish of this, which gives a hint of walnuts, dark tea and ripe fruit. Very sophisticated. A blend of Malbec and Cabernet Sauvignon."
Bodegas Caro was born of an alliance between two wine cultures, (French and Argentine), two noble grape varieties, (Cabernet Sauvignon and Malbec), and two royal families of winemaking, (Domaines Barons de Rothschild (Lafite) and Nicolas Catena.) The name of the winery, Bodegas Caro is a contraction of the two family names, CAtena and ROthschild. Their plan was to produce a wine that would combine their expertise and the signature grapes of each producer. Together, these families have made a wine which delivers immediate gratification and can also be cellared over the mid-term.
Malbec is a powerful, exuberant fruity grape variety that benefits from the structure and elegance given by the Cabernet. These two grape varieties go well together with the whole being greater than the sum of its parts. Bodegas Caro has succeeded in making a wine that is flat-out gorgeous and immensely satisfying.
- Item #: i_380673Bottle Size: 750MLWine Advocate: 91WINE ADVOCATE 91 POINTS - "Approximately half of the volume of the 2017 Amancaya matured in oak barrels, and the other half was kept in concrete vats for one year. This comes from vineyards in Altamira, and the barrels used for the élevage are mostly in barriques produced by Lafite that have a very light toast, with the idea to preserve the aromatics of the wine and let it breath and provide structure in the élevage without interfering with the aromas. The oak is very nicely integrated and folded into the fruit, and the wine comes through as quite pure and fruit driven, with moderate ripeness and a harmonious palate. This was born as the classical second wine in a Bordeaux sense. This wine is sold in Argentina as Petit Caro. 350,000 bottles produced. It was bottled in December 2018."
60% to 70% Malbec, 30% to 40% Cabernet Sauvignon
Deep ruby color. The nose is expressive with notes of red fruits, coffee and black pepper. Complex on the palate with aromas of plums, fruit and spices, this well-balanced wine is an elegant expression of Malbec and Cabernet Sauvignon.
- Item #: i_382549Bottle Size: 750mlWine Advocate: 94WINE ADVOCATE 94 POINTS - "As traditional as it gets, the 2012 Cabernet Sauvignon was kept in the winery until Patti thought the wine was ready to drink. He's in search of an elegant, classical and polished wine that still keeps the varietal character but does not show the effect of the wood. The color, aromas and flavors are quite developed, nuanced and polished, with complexity and detail. It does have the herbal and spicy character of the grape (all the textbook descriptors are there: tobacco, forest floor, something herbal) and the warmth of the vintage and the place. It's harmonious, with moderate alcohol and good freshness. It's just delicious, like a trip to the past."
- Item #: i_382519Bottle Size: 750mlWine Advocate: 91WINE ADVOCATE 91 POINTS - "The 2015 Malbec is a classic from Perdriel in Luján de Cuyo, fermented with indigenous yeasts and aged in a combination of concrete vats and used oak barrels. 2015 was a slightly warmer vintage than 2014, and the wine shows round, with juicy fruit and still primary flavors of ripe berries and faint spices. The palate is sleek and lush, soft and caressing, easy to drink."
- Item #: i_380795Bottle Size: 750MLWine Advocate: 96James Suckling: 97JAMES SUCKLING 97 POINTS - "Very deep and dark with enormous concentration but also a lot of finesse. There’s some toast and chocolate from oak, as well as great freshness. Stunning harmony and a very long finish that tells a totally fascinating story. A blend of 73% cabernet sauvignon and 27% malbec."
- Item #: i_380164Bottle Size: 750mlWine Advocate: 92WINE ADVOCATE 92 POINTS - "The full clusters were pressed, and 80% of the juice fermented in stainless steel while the rest was in oak barrels, then the full volume matured in used French oak barrels for nine months. It has a note of popcorn, a smoky and spicy whiff and a balanced palate where the acidity is very integrated, fresh but with some density."
- Item #: i_377265Bottle Size: 750mlJames Suckling: 94JAMES SUCKLING 94 POINTS - "Lots of blackberry and blueberry character with a black-tea undertone. Turns to flowers. Medium to full body, fresh acidity and a long and gorgeous finish. Vivid and bright. Transparent. Drink now."
- Item #: i_377302Bottle Size: 750mlWine Advocate: 94James Suckling: 92WINE ADVOCATE 94 POINTS - "...fermented in tank with full clusters and finished fermenting after pressing, without skins. It's serious and elegant, with the year's signature freshness. 2016 has really marked the wines with great freshness. This is serious and with zero sweetness, complete and direct. "
JAMES SCUKLING 92 POINTS - "Plenty of cocoa powder as well as violets follow through to some serious tannins that are already well integrated. They and the crisp acidity give the dry finish some assertive power."
- Item #: i_380810Bottle Size: 750MLJames Suckling: 95Argentina continues to put out wines that offer good value, and it's more than just Malbec. That lesser-known Bordeaux variety might have helped garner them recognition, but many of the best wines here (and in the rest of the world for that matter) rely on the art of blending other varieties to create a more complex and balanced whole. That was fundamental to the "Clos de los Siete" wine project, whose aim was to make a well-priced, widely distributed wine that was also high in quality. With a score of 95 Points from James Suckling for the 2017 vintage, we'd call it a success! And what's more, we're offering it at the best price possible, $15.95!
The project's founder, Michel Roland, built his world-famous reputation as a winemaking consultant and master blender, bringing many wineries up to the standards of the modern wine palate, and helping launch new wines. His first step toward "Clos de los Siete" came when he helped find a large enough site in the high-altitude foothills of the Andes mountains that could grow high-quality grapes (which would become the "clos," the French term for an enclosed vineyard). The next step was to bring in six winemaking friends, forming the "siete" (seven), whose four separate wineries could help to vinify the various plots in smaller batches from which Michel would create a final wine.
Bright berry aromas of blackberries and black cherry lead the way, with hints of cedar and vanilla from the aging in small French oak barrels. In the mouth, the sweetness of fruit leads the way, but it is quickly apparent that there is a beautiful line of balancing acidity, attributed to the cool high-altitude nights in the Uco Valley. Juicy and medium-full in body, the palate has flavors reminiscent of woodsy undergrowth accompanying the berries and subtle creamy vanilla. The finish is clean and dry, with tangy fruit and light tannin that is soft due to the perfectly ripened fruit. We suggest drinking a wine like this on the cooler side (60 F), especially as the weather warms up; that will make it perfect with your mixed grill or weeknight socializing with a charcuterie plate!
JAMES SUCKLING 95 POINTS - "A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. Drink or hold."
The four wineries contributing to the project are Monteviejo, Cuvelier los Andes, DiamAndes, and Bodega Rolland.
- Item #: i_382774Bottle Size: 750mlCocodrilo is a new project from Paul Hobbs, with this wine appearing for the first time in the United States. This Cabernet-dominant blend boasts an enviable combination of power and finesse. It is full-bodied with pure, concentrated fruit and is certain to please Hobbs' many fans. Paul Hobbs is well-known for his exceptional California wines, crafting masterful renditions of Cabernet Sauvignon and Pinot Noir. When visiting Argentina in 1989, Paul became enamored with its people, the culture and the huge potential for viticulture. He and his Argentine partners founded Viña Cobos and helped take winemaking in Argentina to a new level. He has had great success making premium priced wines and Cocodrilo demonstrates his ability to make a compelling Bordeaux-style blend at an affordable price.
Opaque purple in color. An aromatic display of exotic spices and concentrated black fruits including black currant and black cherry along with notes of cedar and baker's chocolate. On the palate, the wine is full-bodied with mouth-filling crème de cassis, ripe black cherry and blackberry flavors. The tannins are fine-grained and oh so silky. The wine demonstrates stunning purity and finishes with noteworthy length; very impressive.
- Item #: i_380683Bottle Size: 750ML"A Swiss businessman and Napa vintner Donald Hess bought Bodega Colomé in 2001 and immediately set about modernizing the vineyards and winery in the remote Salta region of the Andes, in the north of Argentina. The estate Malbec, a 100 percent varietal bottling, blends fruit from four vineyards ranging from 5,700 to a dizzying 10,200 feet in altitude; the sun exposure at such elevations promotes thicker skins on berries and thus a more concentrated wine. After 15 months of aging in French oak barriques, this wine spent six months in bottle. It's an expression of a daunting terroir at an approachable price." - Kim Marcus, Wine Spectator
- Item #: i_380452Bottle Size: 750mlWine Advocate: 91James Suckling: 92JAMES SUCKLING 92 POINTS - "Here is the Salta mountain freshness! A really enticing combination of melon, floral and a wide spectrum of delicate citrus aromas. I love the balance of juicy fruit and crisp acidity that gives the bold, long finish a lot of life. "
The characteristic white wine grape of Argentina has recently been linked with the Malvasia grape vis-à-vis DNA research. And the wonderful aromas released certainly suggest a Malvasia heritage: notes of peach, apricot, honeysuckle and general floral tones; simply beautiful. The palate echoes the florals and again, stone fruits come to the fore, all enwrappedin a light background minerality.
Substainably farm Vineyards.Sustainable winegrowing not only improves wine quality, but helps to compete in the global market place where consumers are increasingly interested in knowing that the foods and wines they enjoy are produced in an environmentally friendly manner.” Robert P. Koch, President & CEO of the Wine Institute.
- Item #: i_381178Bottle Size: 750mlWine Advocate: 90Decanter: 93We have enjoyed Susana Balbo's Crios wines for years and it's easy to figure out why... These are very well made, immensely flavorful wines that showcase the terroir of their homeland while not costing a fortune-- bravo for this bang-for-a-buck beauty!
Susana Balbo not only became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981, but also was brave enough (or crazy enough as some would have thought at that time) to build an export category for Malbec when no one knew about this grape variety.
Crios is a brand that combines the sensibility of Susana's 30+ years of experience with her never-ending quest for innovation. Born in Argentina, a large country with a wide range of climates, soils and altitudes, Crios wines are harvested from specific areas in Mendoza and Salta where grapes are optimal for the fruit-forward style of the focus on for this brand.
Our notes: "Dark red and black plums on the nose, joined by midnight garden floral scents, blackberry, dark spices, black licorice, herbal notes. Lush texture in the mouth with rounded, soft tannins and light acidity on the finish. The palate reiterates the nose with tons of mixed black fruits, vanilla bean and lighter spices. Soft red and blue fruits on the long finish." Pair with tuna steak, lamb, hamburgers.
DECANTER 93 POINTS - "Paz Levinson: What a cracking wine! Black plum and violet aromas lead to a fresh and crunchy palate, with balanced alcohol. Fresh, pure – and amazing value. Patricio Tapia: Incredible value here. This is a pure expression of Malbec, with aromas of violets and filled with cherry notes. An impressive expression of the grape. Drinking Window 2018 - 2020"
WINE ADVOCATE 90 POINTS - "The 2017 Críos Malbec saw a change in the range, where the oak staves have been discontinued and only 30% percentage of the wine aged in well-seasoned neutral oak barrels. This is perfumed and juicy, with nice ripeness and a tasty palate. It is very accessible and comes from a typical vintage in which the wine managed to maintain moderate alcohol. 2017 was a low-yielding year, the second shortest in the last few years."
Susana not only became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981, but also was brave enough (or crazy enough as some would have thought at that time) to build an export category for Malbec when no one knew about this grape variety.
Susana elaborated this distinguished variety which stands out for its notes of black cherries, spices and violets.
In a few words:
FRUITY WITH SPICY NOTES.
- Item #: i_382548Bottle Size: 750mlCuvelier Los Andes is a project from Bordeaux's legendary Cuvelier family, owners of Le Crock, Camensac and Léoville-Poyferré. It is bright purple-colored, with an opaque center and a muted nose that requires plenty of air and coaxing to unfurl the heady, ripe black fruit and violet aromas with a lactic overtone. It has a full-bodied palate and a lush texture, thick and dense, with good acidity, freshness and balance. This is a very good, powerful Malbec at a very good price.
- Item #: i_380419Bottle Size: 750MLCuvelier Los Andes is owned by Bertrand and Jean-Guy Cuvelier, part-owners of renowned Bordeaux Chateau Leoville-Poyferre in Saint Julien. The estate is located in the Uco Valley at the foothills of the Andes and encompasses 115 acres of still young vines. The consulting winemaker is Michel Rolland."
- Item #: i_382757Bottle Size: 750mlVINOUS 92 POINTS - "Palish medium red. Salty aromas of strawberry, mocha and crushed stone enlivened by a peppery stem component. Juicy, fine-grained and uncompromisingly dry, conveying a strong impression of terroir. Distinctly red flavors of raspberry, red cherry and strawberry display sneaky saline intensity and umami character. Finishes with palate-staining persistence and a light touch. This wine and the Grand Père were aged in used 500-liter barrels. (from a south-facing parcel on limestone soil with rocks in the Villa Bastías vineyard; vinified entirely with whole clusters."
- Item #: i_378254Bottle Size: 750mlJames Suckling: 94If you're looking for a dry, bold red that's under $20, we've got another winner for you! James Suckling scored the 2018 Durigutti Cabernet Sauvignon at 94 points, and we're pricing it at just $14.98! Formed in 2002 by brothers Hector and Pablo Durigutti, this winery is an example of the modern Argentina that seeks to reflect its place of origin rather than compromise with an international style. Their 'Black Label' Cabernet Sauvignon is a good introduction to their winemaking, which shows juicy, but restrained ripe fruit, and the bright natural acidity that comes from the high-altitude, sun-bathed vineyards of La Consulta in the Uco Valley and Agrelo in the Lujan de Cuyo, along with the softening of texture provided by a year in neutral oak barrels.
PRACTICING ORGANIC FARMING
JAMES SUCKLING 94 POINTS - "This does a wonderful balancing act between concentration and freshness from the outset on the nose. Black cherries, dark plums and blackberries all intermingle with fresh herbs, minerals and spices. The palate is so finely cut with well-integrated threads of blue fruit, interlaced between sturdy tannins. Medium on the finish. Drink now or hold."
- Item #: i_382241Bottle Size: 750mlWine Advocate: 98Cabernet Franc is enjoying a renaissance in quality with passionate winemakers moving Cab Franc out of the "supporting role" and into the limelight. There is much to celebrate as a truly great Cabernet Franc offers plenty of muscle like a Cabernet Sauvignon, but there is a mix of satiny textures and perfumed elegance that is a shade more layered and elegant than most Cabernet Sauvignon. Cheval Blanc in St Emilion used to stand alone as the flag-bearer of what great Cabernet Franc could be, but Alejandro Vigil in Argentina is obsessively proving that Argentina's Cabernet Francs will take on the world. Alejandro is best known for the diverse and beautiful wines he makes for the Catena family, but Cabernet Franc is a personal passion and with his own "El Enemigo" label, also known as "Bodega Aleanna," Alejandro Vigil works obsessively on Cabernet Franc. El Enemigo makes SIX wines based on Cabernet Franc. In the 2014 vintage 4 of the 6 scored 96 pts or higher in Robert Parker's Wine Advocate. In the 40+ year history of the publication there have been less that 60 Cab Francs to score that high-roughly 1.5 per year. 4 scores that high in one year is ASTOUNDING. So is the wine. The Gran Enemigo "Gualtallary" Vineyard is emerging as Alejandro Vigil's benchmark wine in the series. We recommend a decanter, some good friends, and time to watch to this one unfold.
WINE ADVOCATE 98 POINTS - "Powerful places tend to mark wines in a stronger way than even the vintage conditions or the grape variety, and that seems to be the case with the 2015 Gran Enemigo Gualtallary Single Vineyard. But of course there are elements of both the year—slightly warmer and riper than 2016—and the grape—mostly Cabernet Franc with some 20% Malbec, which is what is planted in the vineyard, with the logical variations depending on the yields of each grape in a given vintage. This is a little more direct than the 2016, powerful and concentrated but balanced and fresh, and it has a little more tannin. As I said, this is more about the high altitude and austere place with all the components in great harmony. You do not notice the alcohol, concentration of tannins or acidity, as it's all very integrated. All these wines are not about fruit but about soils, about rocks. 3,000 bottles produced."
- Item #: i_380114Bottle Size: 750mlWine Advocate: 92James Suckling: 93JAMES SUCKLING 93 POINTS - "Very fresh and floral on the nose with graphite and carbon to the blackberry character. Full-bodied, firm and silky with a creamy and compact texture. Racy."
WINE ADVOCATE 92 POINTS - "There is a sense of purity in the 2018 Q Malbec that seems common to the whole portfolio here—wines that show precision, are clean and show no excess in any direction: ripeness, extraction or oak. It comes from Altamira and Chacayes, where 2018 was very balanced, and this is an exercise of blending over 100 components, as they ferment by soil even within the same vineyard. They fermented with different amounts of full clusters depending on the plot, perhaps 30% on average, and they fermented in concrete and with only 30% of the wine matured in used barriques. It's floral, expressive and perfumed, with a medium-bodied palate where the tannins are fine and there's some grip. The wine is serious but easy to drink. They want the wine to have a similar style to the top range: freshness, purity, cleanliness and texture that says it's from the Valle de Uco."