RHONE-WHITE

VINOUS 95 POINTS - "Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something."

Marsanne from 100 year old vines

Bernard Faurie is the wise old man of the hill (the hill of Hermitage that is), the last of the Mohicans I’d say. Let’s start with the vines. Bernard is the fifth generation in a storied lineage working the same vines on the hill (yes, the very same, they are over 100 years old). His two principal cuvées are red Hermitages in two different blends: Gréffieux/Bessards and Bessards/Méal. Occasionally, despite his predilection, he’ll bottle a barrel of pure Méal. He also produces a miniscule quantity of Hermitage Blanc, an absolutely mesmerizing example from the lower slopes of Bessards that is wiry, stony, and coiled for many years of unfurling. Bernard’s wine has renewed a deep sense of understanding for us about what Hermitage really is, and what makes it special.

In a bottle with a glass stopper, an elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.

WINE ADVOCATE 93 POINTS -"The 2017 Cotes du Rhone Blanc displays a sense of restraint allied to great richness, making for a wine that's intense and powerful without being at all heavy. Pencil shavings accent apricot and melon fruit in this full-bodied yet beautifully balanced offering."

VINOUS 94-96 POINTS: "Bright yellow. Expansive, highly aromatic bouquet of orange, pear and flowers, with notes of talc and anise coming up with air. Pure and penetrating citrus and mineral flavors pack a serious punch and show a strong spicy quality on the back end. Finishes with resonating mineral and spice notes, an almost oily texture and outstanding persistence. I'd love to see this next to some high-end grand cru Burgundies. Emmanuel Reynaud told me that yields were off by over 70% in 2008 so this will be a rare bird."

JAMES SUCKLING 93 POINTS - "A very powerful, rich and attractively fleshy Condrieu with intense and concentrated fruit and a wealth of apricots and some baking spices on offer. The palate has such intensity and depth. Citrus and fleshy apricots abound."

John Livingstone-Learmonth: "(67% Marsanne, 33% Roussanne (mid-1990s-early 2010s), purchased harvest from loess soils at Larnage, vineyards worked organically, used 228-litre oak cask fermented, raised 12 months, malo completed, 8,000 b). pale yellow; the nose shows reduction, a peach-floral aroma, a touch of aniseed, “high” fruit, needs air. The palate is stylish, gentle, serves white fruits with fine tuning, holds cosy, easy late gras, little bits of Marsanne grip, closing nicely, trimly."

BIODYNAMIC, ORGANIC

A blend of roussanne, white grenache and marsanne with a touch of viognier – from the southern Rhône Valley. Deliciously rich, concentrated wine with mandarin, orange zest, toasted almond, apricot and subtle spice flavours. A complex, powerful wine that’s textural and mouthfilling.” – Bob Campbell MW Tasting Note: A blend of Rousanne, White Grenache and Marsanne, with a touch of Viognier. Barrel-aged for 8 months. The nose is powerful and expressive with citrus aromas and hints of toasted almonds and anise. In the mouth it has flavours of lime with good acidity and mineralogy, and a very long finish. Ideally coupled with foods such as salmon, game, poultry, rabbit, pâté and hard cheeses. Serve lightly chilled at 14ºC. Enjoy now or for five to six years.

WINE ENTHUSIAST 92 POINTS - "While this dry wine's crisp apple, white grapefruit and pear notes are understated on the nose and palate, its opulent, creamy mouthfeel is the showcase. Full bodied and honeyed yet not heavy, it shows hints of cashew, earth and saline complexities in development. Although drinking elegantly now, it should be even better from 2026."

La Roquète sits on prime real estate at the foot of the Piélong plateau, north of the village of Châteauneuf-du-Pape and adjacent to the western end of the famous Le Rayas vineyard. Galets roulés scatter the vineyard floor, but the primarily sandy soils impart great finesse to the wine. The Bruniers recommend drinking the white young for its freshness and elegance, but it can also evolve for several years if so desired.

Clos Saint Jean Chateauneuf du Pape Blanc is produced from equal parts Grenache Blanc, Roussanne and Clairette. The wine is aged in a combination of new, French oak barrels and vats. The production is quite small with than less than 350 cases made per year.

JEB DUNNUCK 93 POINTS - " Review: "The whites here continue to improve. The 2018 Châteauneuf Du Pape Blanc offers a rocking bouquet of key lime pie, tangerine, and ripe peach that gives way to a powerful, opulent, medium to full-bodied white that has tons of flesh and texture, beautiful balance, and a great finish. This is a white for the dinner table."

The 2019 Domaine de Terrebrune Bandol Blanc opens with subtle aromas of white flowers and exotic fruits. Fresh and tender palate. Minerality coated with a beautiful material. Long and persistent finish. This wine marries well with fish in various preparations and cheeses such as Beaufort, Comté, and Goat.

Of the 8 hectares of old vines that Marie and François Giraud farm in Galimardes, a rocky and red clay soil on the road between the villages Châteauneuf-du-Pape and Sorgues, 1 hectare are white varieties - roughly equal parts Grenache Blanc, Clairette, Roussanne and Bourboulenc. Each variety is harvested exactly when it is ripe and is gently pressed into tank except the Roussanne which is fermented in French oak demi-muids. After 6 months of aging Marie assembles the final blend. Due to the age of the vines the exact blend changes from vintage to vintage as does the quantity of wine bottled." -Importer Note

Complex nose of tropical fruit and brioche. Mouth combining vivacity and smoothness with notes of citrus, tropical fruit and flowers with a very mineral finish. Pair with truffle brouillade, grilled fish with sauce, fish tagine, oysters au gratin, lobster, capon with cream and vin jaune, carpaccio of marinated fish.
Blend: 40% Clairette, 25% Grenache Blanc, 35% Roussanne

JEB DUNNUCK 92 POINTS - "A blend of 40% Roussanne, 30% Clairette, and the balance Grenache Blanc and Picpoul, the 2019 Châteauneuf Du Pape Blanc offers a lighter gold color as well as a classic bouquet of honeyed citrus, white orchard fruits, honeysuckle, and acacia flowers. This nicely textured, medium to full-bodied white has an expansive texture, solid mid-palate depth, and a clean, dry finish that will make it shine at the dinner table. Drink it any time over the coming 7-8 years."

WINE ADVOCATE 91-93 POINTS - "The Domaine de la Solitude 2018 Blanc has a spicy nose of ginger, allspice and coriander seed over a core of lemon curd and grapefruit plus a waft of baker's yeast. Full-bodied and satiny textured, it has loads of tropical layers and a long, refreshing finish."

WINE SPECTATOR 95 POINTS: "A plump and creamy style, with alluring yellow apple, Cavaillon melon, pear and peach flavors all gliding through, backed by hints of warm brioche and almond cream. Quite alluring in the end. Drink now through 2021. 1,200 cases made, 75 cases imported."

VINOUS 91 POINTS - "Light yellow. Mineral-tinged aromas of Meyer lemon, pear and white peach are complemented by a suave floral overtone. Juicy, pure and energetic on the palate, offering pliant orchard and pit fruit and honeysuckle flavors that show sharp definition and back-end lift. Rich but energetic as well, delivering strong finishing cut and lingering florality. The Viognier is definitely making itself heard here."

JEB DUNNUCK 90 POINTS - "The quality of this cuvee has soared over the past decade, and the 2018 Cotes du Rhone Blanc is another terrific vintage. Tasting like a mini Condrieu with its floral, orange blossom, and honeysuckle aromas and flavors, it's medium-bodied, fresh, and lively on the palate, with an attractive mix of richness and freshness. Drink it over the coming year or two."

J-B. Souillard can be considered a micro-négociant, sourcing grapes from carefully selected tiny, single plots. In the winery the approach is quite hands-off with only the minimum amount of SO2 added at bottling. This Roussanne has lovely golden hints, on the nose is intense, ripe and creamy.

WINE SPECTATOR 98 POINTS - "Honeysuckle, verbena and chamomile aromas stream out first, followed by a remarkably creamy core of yellow apple, white peach, heather honey and warm mirabelle plum notes. Hazelnut oil and brioche line the finish, adding considerable length. Despite all the lushness and depth, this manages to maintain a sense of tension and precision as well. Amazing wine."

Brilliant straw color. Lovely fruity nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish.

The Muscat expresses itself with finesse. Delicate flavours tingle the tongue with notes of pear and apricot.Traditional. In stainless steel tank at 15°C, bringing a volume of 7 to 10% neutral alcohol, to limit fermentation to a density of approximately 1050 so that at least 110 grams of sugar remain per litre.

CERTIFIED ORGANIC

Pierre Gonon farmed some of Mauve’s best slopes in the heart (some say the birthplace) of the St- Joseph appellation. In 1989, he turned direction of the property over to his sons, Jean and Pierre. This friendly, talented team of brothers has since earned a reputation as the domaine of St-Joseph. This appellation sits along the western bank of the Northern Rhône, with its neighbor, Hermitage, across the river.

80% Marsanne
20% Roussanne
Only indigenous yeasts are used.

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. Clairette is an old variety that likely originated in southern France often used to produce simple and crisp dry white wines or as a component in a blend such as Châteauneuf-du-Pape blanc. White wines from Clairette have a tradition at Saint Cosme, specifically at Le Poste, where Louis Barroul’s grandfather produced famously long-lived Le Poste Blanc. Limestone soils give Le Poste Blanc a flavor of gunflint and the ability to age for twenty years or more.