ZINFANDEL

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. DNA fingerprinting has revealed that it is genetically equivalent to the Croatian grape Crljenac, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, where it became known by variations of the name "Zinfandel". The grapes typically produce a robust red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.

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  1. SEGHESIO 2013 ZINFANDEL "OLD VINE" SONOMA COUNTY 750mL

    Item #: i_259040
    Bottle Size: 750ML
    Wine Advocate: 90
    ROBERT PARKER 90 POINTS - "As for the more limited cuvees of Zinfandel, loads of briary black raspberry and black cherry fruit jump from the glass of the 2013 Zinfandel Old Vine. A medium-bodied, beautifully full and ripe Zinfandel, it is pure, rich, long, and just about everything one could ask for in a Sonoma Zinfandel. Drink it over the next 7-8 years."
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