Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak, and tropical fruit flavors. In cool climates (such as Chablis and the Sonoma Coast AVA of California), Chardonnay tends to be medium to light body with noticeable acidity and flavors of green plum, apple and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand) the flavors become more citrus, peach and melon while in very warm locations (such as the Napa Valley AVA of California) more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.
- Item #: i_220750Bottle Size: 750mlJeb Dunnuck: 92 PointsANTONIO GALLONI 94 POINTS - "The 2016 Chardonnay Platt Vineyard shows why this Sonoma Coast site is so highly regarded. Translucent and energetic in the glass, the 2016 speaks to finesse above all else. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. Bright, saline notes extend the finish. Simply put, the Platt is sublime."
JEB DUNNUCK 92 POINTS - "The first vintage for this cuvee, the 2016 Chardonnay Platt Vineyard is another complex, savory effort that has racy, marine-influenced notes of tart citrus, leafy herbs, and crushed rocks. It's steely and acid-driven at the moment, but has mid-palate density and outstanding length. Give it a year or two."