CHARDONNAY

Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak, and tropical fruit flavors. In cool climates (such as Chablis and the Sonoma Coast AVA of California), Chardonnay tends to be medium to light body with noticeable acidity and flavors of green plum, apple and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand) the flavors become more citrus, peach and melon while in very warm locations (such as the Napa Valley AVA of California) more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.

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  1. OUTLOT 2015 CHARDONNAY SONOMA COUNTY 750mL

    Item #: i_275530
    Bottle Size: 750ml
    Outlot's vineyards are planted to a range of clones, from the famed perfumed Dijon Clones, to the fleshy clone L7, to the tropical clone 4. Through small lot fermentation they enhance the distinction of each clone, then blend in proportions that bring the best of each to the resulting wine.

    Fermented in oak barrels and with a light golden yellow in color, the Outlot Chardonnay has a nose reminiscent of warm apple pie with hints of cardamom, toffee and acacia blossoms. The luscious, creamy entry on the palate leads to waves of honeycomb, honeycrisp apple, peach, and a touch of apricot, finishing with rich butterscotch flavors and a kiss of vanilla. A truly handsome wine.
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