Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak, and tropical fruit flavors. In cool climates (such as Chablis and the Sonoma Coast AVA of California), Chardonnay tends to be medium to light body with noticeable acidity and flavors of green plum, apple and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand) the flavors become more citrus, peach and melon while in very warm locations (such as the Napa Valley AVA of California) more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.
- Item #: i_210160Bottle Size: 750MLWINE ADVOCATE 91 POINTS - "The 2016 Chardonnay Estate is scented of ripe Bosc pears, fresh apple slices and nutmeg with hints of peach kernels, lightly browned toast and struck flint. Medium to full-bodied, the palate offers plenty of apple and pear goodness, with a satiny texture and lively line, finishing creamy."
- Item #: i_223550Bottle Size: 750mlWine Advocate: 91Jeb Dunnuck: 91 PointsJEB DUNNUCK 91 POINTS - "The 2016 Chardonnay FRV Fort Ross Vineyard is a beauty. Clean, classic, and medium-bodied, with good acidity as well as notes of buttered orchard fruits and spice, it has plenty of fruit, good balance, and a classic Chardonnay profile."
ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "The 2016 Chardonnay Fort Ross Vineyard gives up notions of warm applesauce, poached pears and honey toast with a waft of lemon peel. The palate is medium-bodied with appealing freshness and plenty of spicy stone fruit and apple flavors, finishing on a honey-nut note. 508 cases produced."