The Bucher Vineyard is located about 1.5 miles north of the Williams Selyem winemaking facility on Westside Road. The clones planted include 777, 115, 37, and Pommard 4, with an Arbuckle gravely loam soil.
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2024 Pinot Noir Bucher Vineyard was matured for 16 months in 58% new French oak. It has slowly unwinding scents of blueberry, chocolate-covered cherries, cedar, tar and earth. The full-bodied palate is bursting with layers of dark, spicy fruit. It’s structured by fine-grained tannins and fresh acidity and has a very long finish. 690 cases were made."
ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2024 Pinot Noir Bucher Vineyard was matured for 16 months in 58% new French oak. It has slowly unwinding scents of blueberry, chocolate-covered cherries, cedar, tar and earth. The full-bodied palate is bursting with layers of dark, spicy fruit. It’s structured by fine-grained tannins and fresh acidity and has a very long finish. 690 cases were made."
