Sitting high above the western edge of the Green Valley boundary, the Heintz Vineyard enjoys nice, warm days often above the fog line. As a consequence of its exposure, the wines tend to run the gamut of aromas, from tropical to melon to apple notes. The slow ripening process helps to preserve the acidity while developing great structure. Notes of soil-inflected powdery minerals are apparent on the finish, owing to the terrific Goldridge soils in which these vines are grown.
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