History,
William Larue Weller 2019 was distilled in the Winter season of 2007 and aged for 12 and a half years before being bottled at an even 64% ABV (128 proof). As always, the barrel entry proof for WLW is 114. This release was created from barrels on the second and third floors of Warehouse I.
Tasting Notes,
Nose: cherries and dark chocolate
Palate: Seasoned oak, dark cherries, chocolate, and cinnamon bun
William Larue Weller 2019 was distilled in the Winter season of 2007 and aged for 12 and a half years before being bottled at an even 64% ABV (128 proof). As always, the barrel entry proof for WLW is 114. This release was created from barrels on the second and third floors of Warehouse I.
Tasting Notes,
Nose: cherries and dark chocolate
Palate: Seasoned oak, dark cherries, chocolate, and cinnamon bun
