William Hinton's 3 Year Old is a premium Madeira agricultural rum, distilled from fresh-pressed sugarcane juice from the island's finest cane and aged three years in oak. It accents the classic vegetal notes of rum agricole with cedar, baking spice and vanilla. The Hinton family has distilled on the island since 1845, and this bottling bridges Caribbean agricole funk and the elegance of Madeira's winemaking tradition.
Tasting Notes: Vegetal agricole character, cedar, baking spice and vanilla.
