A small-batch Kentucky whiskey distilled in a copper pot still. Bold, spicy, and full-bodied with notes of caramel, vanilla, and toasted oak.
Nose: Summer fruits highlighted by ripe cherry and a pinch of citrus envelope a mingling of vanilla and dry oak. A faint hint of buttered popcorn lingers in the background, along with a dash of sweet honey. Light overall, but the combination of aromas brings enough complexity to keep it interesting, inviting you back for more.Palate: Honey and caramel combine to form a sweet note against a light punch of spice and zesty citrus. The bourbon manages to deliver just enough potency to captivate its audience, however it offers a relatively thin mouthfeel.
Finish: A surge of rye spice crescendos initially, followed by a delicate sprinkling of cinnamon. Buttered popcorn emerges again, along with more traditional vanilla and caramel flavors. The finish lingers, leaving an agreeable spicy note that makes for an enjoyable end to the sip.
Mash Bill: 65% Corn | 20% Wheat | 15% Barley
ABV: 47%
