History,
Wahaka Madre-Cuishe’s flavors are a product of its terroir. It is subtly herbaceous, with a hint of freshly fallen rain, this rare, wild-harvested agave often grows in the low-lying volcanic terrain of Oaxaca’s Central Valleys, where warmer temperatures and drier conditions give birth to more savory, minerally mezcales. This Madre-Cuishe captures the singular character of this maguey and its environment very well.
Tasting Notes:
Nose: Green aloe, pine sap, white pepper, light agave syrup, sage and thyme, dusty clay.
Palate: lime, lemon, pepper, mesquite, sage, candied ginger, light mango
Tasting Notes:
Nose: Green aloe, pine sap, white pepper, light agave syrup, sage and thyme, dusty clay.
Palate: lime, lemon, pepper, mesquite, sage, candied ginger, light mango
