WINE SPECTATOR 93 POINTS - "Strawberry, cherry, floral and earth flavors highlight this sleek yet densely structured red. Buoyed by bracing acidity, with a firm, compact finish. The fruit lingers."
"The 2021 Barolos are a charming bunch, and this entry-level bottling from Voerzio Martini underlines the point. Appealing aromas of strawberry and raspberry mingle with light scents of wood and sottobosco. In the mouth it's fruit-forward and nicely balanced, with good acidity allied to dark cherries and red berries, hints of menthol, and a subtle woody frame." - James Button, DECANTER
Fermented in stainless steel, with a moderate extraction via submerged cap for around 14 days. Significant wood influence from aging 24 to 30 months, primarily in French oak tonneaux (500-liter barrels) consisting of 60% new and 40% second-passage.
"The 2021 Barolos are a charming bunch, and this entry-level bottling from Voerzio Martini underlines the point. Appealing aromas of strawberry and raspberry mingle with light scents of wood and sottobosco. In the mouth it's fruit-forward and nicely balanced, with good acidity allied to dark cherries and red berries, hints of menthol, and a subtle woody frame." - James Button, DECANTER
Fermented in stainless steel, with a moderate extraction via submerged cap for around 14 days. Significant wood influence from aging 24 to 30 months, primarily in French oak tonneaux (500-liter barrels) consisting of 60% new and 40% second-passage.
