VINE AGE
45 years
cask fermentation after light settling. The grape must is placed in 500-liter French oak barrels (10% new barrels) in which alcoholic and malolactic fermentations will take place using indigenous yeasts. The wine will be aged for a long time on fine lees for 15 months. No stirring. One month before bottling, the wine from the different barrels is placed in a stainless steel tank for blending. Racking before fining and light filtration before bottling. Bottling is done according to the lunar calendar.
The nose reveals aromas of fresh fruit (apple, pear), citrus, and white flowers. Barrel aging gives subtle vanilla notes. Very frank, full, rich on the palate, full of sap and vigor.
cask fermentation after light settling. The grape must is placed in 500-liter French oak barrels (10% new barrels) in which alcoholic and malolactic fermentations will take place using indigenous yeasts. The wine will be aged for a long time on fine lees for 15 months. No stirring. One month before bottling, the wine from the different barrels is placed in a stainless steel tank for blending. Racking before fining and light filtration before bottling. Bottling is done according to the lunar calendar.
The nose reveals aromas of fresh fruit (apple, pear), citrus, and white flowers. Barrel aging gives subtle vanilla notes. Very frank, full, rich on the palate, full of sap and vigor.
