JAMES SUCKLING 93 POINTS -"A polished and pretty red with some vanilla character intertwined with purple fruit. Medium to full body. Creamy texture."
WINE SPECTATOR 92 POINTS - "A medium-bodied red, with a graphite and cigar box underpinning to the generous core of plum and cassis, which lengthens around fresh acidity, adding notes of dried sage and anise on the long finish around precise tannins. Cabernet Sauvignon, Cabernet Franc, Malbec and Syrah."
When visiting Argentina in 1989, winemaker Paul Hobbs (well-known for his Californian wineries and consulting projects) became enamored with its people, the culture and the huge potential for viticulture. He and his Argentine partners founded Viña Cobos and helped take winemaking in Argentina to a new level. He has had great success making premium priced wines and Cocodrilo demonstrates his ability to make a compelling Bordeaux-style blend at an affordable price. It is full-bodied with pure, concentrated fruit and is certain to please Paul Hobbs' many fans!
WINE SPECTATOR 92 POINTS - "A medium-bodied red, with a graphite and cigar box underpinning to the generous core of plum and cassis, which lengthens around fresh acidity, adding notes of dried sage and anise on the long finish around precise tannins. Cabernet Sauvignon, Cabernet Franc, Malbec and Syrah."
When visiting Argentina in 1989, winemaker Paul Hobbs (well-known for his Californian wineries and consulting projects) became enamored with its people, the culture and the huge potential for viticulture. He and his Argentine partners founded Viña Cobos and helped take winemaking in Argentina to a new level. He has had great success making premium priced wines and Cocodrilo demonstrates his ability to make a compelling Bordeaux-style blend at an affordable price. It is full-bodied with pure, concentrated fruit and is certain to please Paul Hobbs' many fans!
