ORGANICALLY FARMED
100% Cannonau
Firm and gradual in its unfurling, this is Sardinia's version of the virant and structured Garnachas that can be found in Spain. Give this time in the glass and you'll find mineral- and white pepper-tinged red fruits, subtle woodsy spice hints, and a structure that makes it delicious with falvorful, savory Mediterranean dishes.
JANCIS ROBINSON 17++ (SUPERIOR IN CLASS) - "Lustrous mid crimson... hinting at perfumed raspberry spiked with subtle oak and minerally notes... an undertow of cranberry and raspberry, fresh acidity and firm but fine tannins. "
"Vike Vike" is like saying "check it out!" in Sardinian dialect. Simone Sedilesu makes this Cannonau in in his home area of Barbagia in the heart of the island, surround by wild hills of the Mediterranean macchia.
Aged in untoasted, medium-size French oak barrels for a year.
100% Cannonau
Firm and gradual in its unfurling, this is Sardinia's version of the virant and structured Garnachas that can be found in Spain. Give this time in the glass and you'll find mineral- and white pepper-tinged red fruits, subtle woodsy spice hints, and a structure that makes it delicious with falvorful, savory Mediterranean dishes.
JANCIS ROBINSON 17++ (SUPERIOR IN CLASS) - "Lustrous mid crimson... hinting at perfumed raspberry spiked with subtle oak and minerally notes... an undertow of cranberry and raspberry, fresh acidity and firm but fine tannins. "
"Vike Vike" is like saying "check it out!" in Sardinian dialect. Simone Sedilesu makes this Cannonau in in his home area of Barbagia in the heart of the island, surround by wild hills of the Mediterranean macchia.
Aged in untoasted, medium-size French oak barrels for a year.
