History,
Bitter apéritif liqueur produced by Vicario Spirits in Greer, South Carolina Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to bring balance to the notoriously bitter quinine Produced using 100% non-GMO neutral wheat spirit Historically, quinine extract was made from chinchona bark to ward against malaria and other ailments. Vicario Quina ups the ante with a medley of confectionary spices and aromatic herbs, elevating the complexity of this Quina.
Tasting Notes,
Nose: The aroma is spicy, with notes of coffee, cinnamon, nutmeg and caramel.
Palate: On the palate, Vicario Quina Liqueur offers notes of citrus, smoke and balsamic.
Bitter apéritif liqueur produced by Vicario Spirits in Greer, South Carolina Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to bring balance to the notoriously bitter quinine Produced using 100% non-GMO neutral wheat spirit Historically, quinine extract was made from chinchona bark to ward against malaria and other ailments. Vicario Quina ups the ante with a medley of confectionary spices and aromatic herbs, elevating the complexity of this Quina.
Tasting Notes,
Nose: The aroma is spicy, with notes of coffee, cinnamon, nutmeg and caramel.
Palate: On the palate, Vicario Quina Liqueur offers notes of citrus, smoke and balsamic.
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