VETZ, meaning "buddy" in a Northern Italian dialect, is crafted in the rolling hills of Piedmont using only natural botanicals. It is a modern take on the classic Italian aperitivo, without anything artificial masking its authentic character. The bright amber-gold color, which can vary slightly from batch to batch, is derived from the maceration of botanicals in a solution of grain-neutral spirit, cane sugar, and water, resulting in a delicate push-pull of sweet, spicy, floral, and bitter. The natural flavorings include elderflower, vanilla bean, cascarilla, gentian, hibiscus, nutmeg, bitter orange, and chamomile, among others.
VETZ is a complex, less bitter choice for a spritz or for a long drink with tonic. It also adds a new dimension to Italian classics like the Negroni and Americano, occupying a kind of middle ground between a Vermouth di Torino and a traditional Bitter. At just 11% a.b.v., it offers superior versatility for professional and home bartenders alike. It's new, it's different, it's all-natural…it's the next big thing in aperitivi!
Style:
Aperitivo crafted using 22 hand-selected botanicals infused in a hydro-alcoholic solution for 30 days. No artificial flavorings are used; color is extracted naturally from the botanicals during maceration, and can vary slightly from batch to batch.
Key Ingredients:
Elderflower; Vanilla; Cedar; Gentian; Hibiscus; Nutmeg; Chamomile; Cassia Bark; Orange.
Tasting Notes: Bright and lively, with subtle bitterness expressed more as a warm spice. The sweet and gentle entrance of citrus fruits such as cedar and chinotto combines with the sugary and floral delicacy of chamomile, which together with rose creates an explosion of flavor in the mouth, giving a warm and silky sensation. The finish is medium-long with more bitter and spicy notes such as cassia, cloves, and gentian, which leave the mouth clean, stimulating a slight salivation and a new sip.
ABV: 11%
VETZ is a complex, less bitter choice for a spritz or for a long drink with tonic. It also adds a new dimension to Italian classics like the Negroni and Americano, occupying a kind of middle ground between a Vermouth di Torino and a traditional Bitter. At just 11% a.b.v., it offers superior versatility for professional and home bartenders alike. It's new, it's different, it's all-natural…it's the next big thing in aperitivi!
Style:
Aperitivo crafted using 22 hand-selected botanicals infused in a hydro-alcoholic solution for 30 days. No artificial flavorings are used; color is extracted naturally from the botanicals during maceration, and can vary slightly from batch to batch.
Key Ingredients:
Elderflower; Vanilla; Cedar; Gentian; Hibiscus; Nutmeg; Chamomile; Cassia Bark; Orange.
Tasting Notes: Bright and lively, with subtle bitterness expressed more as a warm spice. The sweet and gentle entrance of citrus fruits such as cedar and chinotto combines with the sugary and floral delicacy of chamomile, which together with rose creates an explosion of flavor in the mouth, giving a warm and silky sensation. The finish is medium-long with more bitter and spicy notes such as cassia, cloves, and gentian, which leave the mouth clean, stimulating a slight salivation and a new sip.
ABV: 11%
