NATURAL FARMING -
Aged in bottle before release, Barrel Aged, Concrete Vat Fermented, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Unfined & Unfiltered
DECANTER 93 POINTS - "Medium-depth purple colouring. It’s certainly ripe, with some slightly dried- or confit-berry notes and a touch of cassis. It has a good sense of freshness and acidity, with a certain earthiness to the tannins and finish. It’s structured with fairly big tannins, which will be good in time. Typically matured in three- to 10-year-old barrels; 9,000 bottles made."
DECANTER 93 POINTS - "Medium-depth purple colouring. It’s certainly ripe, with some slightly dried- or confit-berry notes and a touch of cassis. It has a good sense of freshness and acidity, with a certain earthiness to the tannins and finish. It’s structured with fairly big tannins, which will be good in time. Typically matured in three- to 10-year-old barrels; 9,000 bottles made."
