JEB DUNNUCK 98 POINTS - "The 2021 Le Desir is based on Cabernet Franc with the addition of 10% Merlot and 3% Malbec. It’s savory and expressive on the nose with aromas of wild, coiled blackberries, cassis, juniper, minty and peppery spice, and dark earth. Full-bodied, with velvety tannins, even, focused acidity, and a long finish, it’s drinking very well now and is a bit more immediate compared to the La Joie. It has notes of black tea through the palate, with a long earth note and its more noble structure making itself known as it lasts long on the palate. It’s going to drink well over the coming 20 or more years. It’s another exceptional wine in the range. This wine has a more rugged, mountainous feel texturally, but it’s done at the highest level. 2500 cases were produced."
ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "The 2021 Le Désir is composed of 87% Cabernet Franc, 10% Merlot and 3% Malbec—Pierre Seillan says it’s the highest percentage of Cabernet Franc this blend has ever incorporated. Matured for 16 months in 95% new French oak, it has an opaque ruby color and very slowly unfolding scents of chocolate-covered blueberries, cast iron, violet, bay leaves and cardamom. The full-bodied palate features transparent, alluringly herbal flavors. It’s structured by clay-textured tannins and bright acidity, and it has a very long, spicy finish. It transforms dramatically over several days and will be epically long lived in the cellar. 2,500 cases produced."
ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "The 2021 Le Désir is composed of 87% Cabernet Franc, 10% Merlot and 3% Malbec—Pierre Seillan says it’s the highest percentage of Cabernet Franc this blend has ever incorporated. Matured for 16 months in 95% new French oak, it has an opaque ruby color and very slowly unfolding scents of chocolate-covered blueberries, cast iron, violet, bay leaves and cardamom. The full-bodied palate features transparent, alluringly herbal flavors. It’s structured by clay-textured tannins and bright acidity, and it has a very long, spicy finish. It transforms dramatically over several days and will be epically long lived in the cellar. 2,500 cases produced."
