100% Pinot Noir. From vineyards near the village of Tonnerre to the north and east of Chablis. Clay and limestone soil. Average vine age 30 yrs old. Grapes are hand harvested, crushed, and left to macerate on the skins for a few hours only in order to take on a bit of color and fresh red fruit aromas.
Showing cherry blossom and black currant on the nose. Light notes of red apples, cherries and a hint of sweet almond on the back end.
Showing cherry blossom and black currant on the nose. Light notes of red apples, cherries and a hint of sweet almond on the back end.