It starts with the painstaking process of vinifying lot by lot, tasting and evaluating each for specific attributes and characteristics. Winemaker Peter Heitz weaves together a narrative of place, tasting through and chalking each barrel one by one to determine the final blends. This bottling is a signature selection of individual barrels that showcase dark, brooding, hedonistic characteristics, with dusty black fruits and an exotic floral lift. These barrels over-deliver, resulting in a wine of astounding purity and density.
JEB DUNNUCK 97+ POINTS - "Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of creme de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it s going to cruise over the following two decades in cold cellars."
ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "The 2021 Cabernet Sauvignon Black Label is 100% Cabernet Sauvignon, drawn from the Fortuna (66%) and Leopoldina (34%) vineyards. A best-barrel selection, it offers up classic Oakville scents of black cherries and loamy earth, with a gentle cassis undertone. Full-bodied, rich and concentrated, with a long, velvety finish, this is a solid wine, with as much as two decades of age-ability."