TURKEY FLAT 2015 BUTCHER'S BLOCK

The Butchers Block is a traditional Barossa blend made with grapes selected from the Turkey Flat vineyards, including some from the original old vine plantings. It is a blend of Shiraz, Grenache and Mourvédre (Mataro), with the proportions of each variety varying from vintage to vintage. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mourvèdre the backbone, savoury edge and fragrance. Balance is crucial, each varietal's contribution is evident yet nothing competes for your attention. Enjoy with: Warm, comforting meals just like Mum makes - spaghetti bolognaise, braises or lamb cutlets. Or funk it up a notch with braised rabbit or hare with tomato & olives.