A blend of 42% Merlot, 30% CAbernet Franc, 24% Petit Verdot, and 4% Malbec, this harmonious blend has bold fruit aromas of black cherries, currant, and blackberries. These aromas are balanced with subtle notes of cocoa and spice. It has soft tannins with a medium body. Pair with stronger cheeses such as brie or goat. Terrific with lamb, aged beef, and stews, as well as mushrooms.