TASTING PROFILE: Rich and complex with notes of rich walnuts, spiced rye, dried fruit, iodine, coffee, light molasses.
This has solera Pedro Ximenez sherry undergone oxidative ageing for at least 25 years in American oak
The Toro Albala winery was established in 1922 by Jose M. Toro Albala
This wine is naturally sweet as the grapes are dried out in the sun before fermentation
This wine has the potential to age for decades - drink whenever!
Try with dark chocolate or pour over vanilla bean ice cream.
This has solera Pedro Ximenez sherry undergone oxidative ageing for at least 25 years in American oak
The Toro Albala winery was established in 1922 by Jose M. Toro Albala
This wine is naturally sweet as the grapes are dried out in the sun before fermentation
This wine has the potential to age for decades - drink whenever!
Try with dark chocolate or pour over vanilla bean ice cream.